Spend stays in the building
A loaded balance is money that can only be spent on your floor - it does not walk to the coffee shop outside.
← All industriesCashCard for
Wallet pass
CashCard for
food courts.
One balance. Every stall.
A floor of independent counters usually means a floor of independent tills. CashCard gives the guest one balance that works at all of them, and gives you one place where the whole floor's takings are visible while the lunch rush is still running.
- 1
- Balance, every counter
- ₹0
- Per-stall hardware
- Live
- Take, per stall
How it runs here
From the door
to the last scan.
01
Load once, at any point
A QR at the entrance, at a counter or on a table. The guest adds the pass and tops up over UPI in the time it takes to read a menu.
02
Every counter scans it
Each stall charges from the same balance with the phone it already has. No terminal per counter and no cash drawer per counter.
03
The balance updates instantly
The guest sees what is left on their lock screen after every order, so nobody has to ask a cashier what they have got.
04
The floor reconciles itself
Takings are attributed per stall as they happen, with roles per counter and an audit trail behind every charge.
What the venue gets
Four things
that change on night one.
Guests roam without re-paying
Starter at one counter, dessert at another, one balance behind both. No queue at a top-up kiosk in between.
Onboarding a stall is a login
A new counter needs an account and a phone, not an install, a terminal or a technician's visit.
You see the floor, live
Which counters are moving and which are not, while there is still a lunch service left to do something about it.
Run one night on CashCard.
A demo on your own counter, before you pay for anything. Zero hardware, live in an hour, and the passes keep working long after the lights come up.